तोंडली भात | Tondli Bhaat | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

Taste plus nutrition combined makes this super delicious Tondli Bhaat in the typical Maharashtrian style. Try it soon!
TONDLI BHAAT

Ingredients

100 grams ivy gourd (tondli/tendli)
1½ cups soaked ambe mohar rice (bhaat)
1 inch ginger, roughly chopped
2-3 green chillies
½ small bunch coriander leaves
3 tbsps ghee
¼ tsp asafoetida (hing)
½ tsp turmeric powder
2½ tsps goda masala
¼ cup cashew nuts, soaked for 20 minutes and drained
Salt to taste
2 tsps chopped jaggery
2 tsps lemon juice
2 tbsps scraped fresh coconut
2 tbsps chopped fresh coriander leaves

Method

1. Trim the eye of the ivy gourd and cut them into strips. Transfer them in a bowl of water.
2. Grind together ginger, green chillies and coriander leaves to a coarse paste.
3. Heat 2 tbsps ghee in a deep pan, add asafoetida, turmeric powder and mix well. Add rice and sauté for a minute.
4. Add ground paste, goda masala, cashew nuts and salt and mix and continue to sauté for 1-2 minutes. Add 3½ cups hot water, mix, add jaggery, mix and cook till the mixture comes to a boil.
5. Cover and cook for 5-6 minutes. Add remaining ghee and ½ cup hot water, cover, place the pan on a tawa and cook on low heat for 8-10 minutes. Switch the heat off.
6. Add lemon juice, mix and add coconut and coriander leaves.
7. Transfer into a serving plate and serve hot.

Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#SanjeevKapoor #TondliBhaat