Get full recipe here http://www.recipe30.comTomates provençales is a dish that originated in Provence. The tomatoes are stuffed with garlic, breadcrumbs, shallots, cheese, herbs and baked in the oven. You can have them as a meal with some crusty bread, or as a side dish to go with meats. Add a couple fried eggs for an awesome brunch or breakfast. Easy to prepare in advance then simply bake them.SEND FAN MAIL & PRODUCTS TO REVIEW - TO: PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIAhttps://www.instagram.com/recipe30/https://www.facebook.com/recipe30/Business inquiries:
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