Tomato Sauce & Green Onion Focaccia | Food52

Inspired by the “pizza” focaccia from Liguria Bakery, this focaccia has a layer of jammy tomato sauce, chopped green onions and a crisp bottom that makes for the world's most perfect bite. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

Makes 1 9x13-inch sheet

INGREDIENTS
1 cup slightly warm water (222 grams) (it should feel just a tiny bit warmer than your body temperature to the touch)
2 teaspoons active dry yeast (7 grams)
2 1/2 cups bread flour (300 grams), plus about 1/3 cup more for kneading
1 teaspoon kosher salt (7 grams), plus more for sprinkling on top
2 tablespoons olive oil (28 grams), plus 3 tablespoons olive oil (42 grams), plus 1/2 cup olive oil (110 grams)
3/4 cups chopped scallions (the green part), divided into 1/2 cup and 1/4 cup
1 cup canned crushed or pureed tomatoes, preferably San Marzano

FULL RECIPE ►►https://f52.co/2O5nhT4

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