Tomato soup made using leftover daal and roti.TOMATO AND ROTI SOUPIngredients 2 medium tomatoes, roughly chopped 2-3 leftover rotis1 tbsp oil2 tsps finely chopped garlicSalt to tasteCrushed black peppercorns to taste2 tbsps olive oil 1 cup leftover dalFresh cream for drizzling Method 1. Heat 1 tbsp oil in a non-stick pan, add garlic and sauté till lightly browned. Add tomatoes, salt, crushed peppercorns and mix well. Add 1 cup water and cook till the tomatoes are soft. 2. Cut leftover rotis into small pieces. 3. Heat 2 tbsps olive oil in another non-stick pan, add roti pieces and sauté on low heat till golden and crisp. 4. Add leftover dal to the 1st pan and mix well. Cover and cook for 5-7 minutes. 5. Strain the tomato-dal mixture into a bowl, place the pan back on heat and pour the strained liquid into it. Grind the residue tomato-dal mixture into smooth puree with ½ cup water. 6. Strain the ground mixture in the 2nd pan. Adjust salt and mix well. Remove the froth and cook till the soup thickens. 7. Transfer the soup into a soup plate, top with fried roti pieces, drizzle fresh cream and serve piping hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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