Delicious, nutrition-packed, made with the least efforts - that's what my series of #EasyRecipes is going to be. Starting today, with this lovely Tomato Rice - have it for lunch or dinner, a perfect choice for a #QuarantineMeal too. Serve it to your loved ones & enjoy the flavours together! TOMATO RICEIngredients3-4 medium tomatoes, finely chopped3 cups cooked rice1 tbsp desi ghee1 tsp cumin seeds1 tsp coriander seeds1 tsp poppy seeds (khuskhus)2 tsps roasted chana dal (daalia)2 dried red chillies¼ tsp asafoetida1 tsp mustard seeds12-15 curry leaves¼ tsp turmeric powderSalt to tasteMethod1. Heat ghee in a non-stick pan.2. Dry roast cumin seeds, coriander seeds, poppy seeds and chana dal in another non-stick pan. Roughly chop red chillies, remove the seeds and add to the pan and continue to roast till fragrant. 3. Add asafoetida and mustard seeds to the ghee and let the seeds splutter. Add curry leaves and sauté till leaves turn crisp.4. Add tomatoes, mix well, cover and cook till tomatoes turn soft and pulpy. 5. Switch off heat from under the 2nd pan, cool down the roasted ingredients to room temperature and grind to a fine powder.6. Add turmeric powder and 3 tbsps ground powder to the tomato mixture. Mix well and cook for 2 minutes.7. Add rice, switch off heat and mix well. Add salt, 3 tsps ground powder and mix well. You can store the remaining powder in an airtight container.8. Transfer the prepared rice onto a serving dish and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor
