Tomato Nachos | Sanjeev Kapoor Khazana

A quick and easy recipe to make scrumptious Tomato Nachos.

TOMATO NACHOS

Ingredients

1 cup maize flour (makai ka atta)
1 cup refined flour (maida)
Salt to taste
Crushed black peppercorns to taste
½ cup fresh tomato puree
Oil for greasing and deep-frying
Pineapple salsa
½ cup finely chopped pineapple
1 medium onion, finely chopped
2 tbsps chopped fresh coriander leaves
1-2 green chillies, finely chopped
2 tsps red chilli powder
Salt to taste
Crushed black peppercorns to taste
½ tsp Tabasco sauce
1 tsp lemon juice

Method

1. In a bowl. add maize flour, refined flour, salt, crushed peppercorns, tomato puree and mix well. Add sufficient water and knead into stiff dough. Set aside for 10-15 minutes
2. Divide the dough into equal portions and shape them into balls. Drizzle a little oil on a worktop and roll out each portion into thin sheets.
3. Prick the sheet all over with a fork, discard the edges and cut into triangles using a pizza cutter.
4. Heat sufficient oil in a wok. Deep-fry the triangles till golden brown and crisp. Drain on absorbent paper.
5. To make pineapple salsa, in a bowl, add pineapple, onions, coriander leaves, green chillies, chilli powder, salt, crushed peppercorns, Tabasco sauce and lemon juice. Mix well.
6. Serve the nachos with pineapple salsa.

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Cuisine - Mexican

Course - starter

Dish - starter