Tomato Garlic Chutney, different and tasty accompaniment!!Recipe link : http://www.tarladalal.com/Garlic-Tomato-Chutney-(-Kebabs-and-Tikkis-Recipes)-32704rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Tomato Garlic ChutneyTwo common ingredients, brought together with other complementary ingredients, create magic in this recipe!Preparation Time: 10 minutesCooking Time: 15 minutesMakes 0.50 cup1 cup finely chopped tomatoes1 tbsp finely chopped garlic (lehsun)1 tsp oil1/4 cup finely chopped spring onions whites2 whole dry kashmiri red chillies,soaked and finely choppedsalt to taste1 tbsp tomato ketchup1 tbsp finely chopped spring onion greens1 tbsp finely chopped coriander (dhania)1.Heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.2.Add the garlic, mix well and sauté on a medium flame for a few seconds.3.Add the kashmiri red chillies, tomatoes and a little water and cook on a high flame for 10 to 15 minutes, while stirring occasionally.4.Add the salt, tomato ketchup, mix well and sauté on a medium flame for 1 to 2 minutes.5.Remove from the flame and allow it to cool completely.6.Add the spring onion greens and coriander, mix well and serve immediately.