Tomato Dal Tadka - By Vahchef @ vahrehvah.com | Vahchef - VahRehVah

A simple yet delicious lentil preparation made in mostly every Indian homes every day; boiled and mashed toor dal cooked with some tangy tomato flavor.

http://www.vahrehvah.com/tomato-dal-tadka


Tomato 1 c
Moongdal ½ c
Chanadal ¼ c
Tuver dal ¼ c
Red chilies 6 n
Turmeric
Salt
Cumin seeds 1 ts
Fennel seeds 1 ts
Hing
Chilly powder 1tb
Curry leaves 10


Method
In a pressure cooker add three dales and cook it about 2 to 3 whistles,
Heat ghee in a pan add red chilly, cumin seeds, fennel seeds, curry leaves add tomatoes, chilly powder, turmeric, hing, salt, and pour the three dales cook for some time and switched off the flame.

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