Tomato Crostini - Bruschetta Recipe - Toasted Bread With Tapenade By Maithily - Party Appetizer | India Food Network

Sundried Tomato Crostini recipe by Maithily is a tangy mouth-watering Italian appetizer. This tempting delicacy is layered over with mozzarella cheese, adding to the craving. Prepare this quick appetizer recipe in hindi this new years eve and serve it to your friends and family.

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Here is a quick recipe to Maithily's Sundried Tomato Crostini.

Ingredients:
1 Cup Sundried Tomatoes
1 Clove Of Garlic
1 Tablespoon Castor Sugar
Salt & Pepper to Taste
2 Tablespoon Olive Oil
1 Teaspoon Red Chilli Flakes
¼ Cup Mozzarella Cheese
5-6 Basic Leaves
1 French Baguette

Method:

1. Pre-heat the oven to 200°C.
2. Cut the French Baguette into half inch-thick slices.
3. Brush the crostini base with olive oil and bake for 5-6 minutes at 200° C until the bread is golden brown.
4. For the sundried tomatoes tapenade, blend soaked sundried tomatoes, garlic, salt, pepper, red chili flakes, castor sugar and extra virgin olive oil into a fine paste.
5. All a few basil leaves to the blender and blitz it again.
6. Once the crostini are baked, spread the tapenade on the bread and top it with cheese.
7. Bake in the oven for 2-3 minutes at 200° C.


For Maithily's Corn Samoa recipe, click here: http://bit.ly/KeL9OI

Cooking Tip: Do not use all the water from the tomatoes. Use it later on to adjust consistency