Tomato Chutney, South Indian Tomato Onion Chutney Recipe by Tarla Dalal

Tomato Chutney, Famous hot and spicy South-Indian Tomato Onion Chutney Recipe!
Recipe link : https://www.tarladalal.com/Tomato-Chutney-South-Indian-Tomato-Onion-Chutney-Recipe-32832r

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Tomato Chutney

Like most South Indian recipes, this is a hot and spicy tomato and onion chutney.
Perk up your meal with this chutney. Purée this to make a smooth chutney and enjoy the contrasting flavours.

Preparation time: 10 minutes. Cooking time: 7 minutes. Makes ½ cup.

Ingredients

1 cup finely chopped tomatoes
2 tsp oil
1 tsp chana dal (split Bengal gram)
1 tsp urad dal (split black gram)
8 curry leaves (kadi patta)
2 tsp finely chopped green chillies
¼ cup finely chopped onions
⅛ tsp turmeric powder (haldi)
Salt to taste
1 tsp oil
½ tsp mustard seeds (rai/ sarson)
1 whole dry Kashmiri red chilli, broken into pieces

For serving
Idlis/ dosas/ uttapas

Method
1. Heat the oil in a non-stick pan, add the chana dal, urad dal and curry leaves and sauté on a medium flame for 1 minute or till the dals turn light brown in colour.
2. Add the green chillies and onions and sauté on a medium flame for 1 minute.
3. Add the tomatoes and 2 tbsp of water, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
4. Add the turmeric powder and salt, mix well and cook on a medium flame for 1 minute.
5. Allow it to cool completely and blend in a mixer till smooth. Keep aside.
6. Heat the oil in a small pan and add the mustard seeds.
7. When the seeds crackle, add the red chillies and sauté on a medium flame for 30 seconds.
8. Remove from the flame and pour on the chutney and mix well.
Serve immediately or store in an air-tight container in the refrigerator with idlis/ dosas/ uttapas.