टमाटर की चटनी | Tomato Chutney Bengali Style Recipe | টমেটো চুটনি | Chef Harpal Singh | chefharpalsingh

Make Bengali Style tomato chutney Can be eaten with chapati or as a side dish with Dal and rice forms a perfect meal, easy and quick recipe as made by Chef Harpal Singh.

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Tomato Chutney Bengali Style
Ingredient Quantity
Tomato chopped 3 large
Mustard Oil 1 tbsp
Cumin seeds 1 tsp
Aniseeds 1 tsp
Onion seeds (kalonji) 1 tsp
Mustard seeds 1 tsp
Fenugreek seeds (Methi Dana) 1 tsp
Ginger chopped 1 tbsp
Salt to taste
Red chilli powder ½ tsp
Black Salt ¼ tsp
Jaggery 3 tbsp

Method:
1. Heat oil in a pan.
2. Add cumin seeds, aniseeds, onion seeds, mustard seeds and methi Dana, stir well and sauté till its splutters.
3. Add chopped ginger and mix well.
4. Add chopped tomatoes, mix well and cook for 3-4 min. or till tomatoes become pulpy.
5. Add salt, red chilli powder, black powder and jaggery, mix well and cook till jaggery melts.
6. Remove in serving bowl and serve hot.