Tomato Beetroot Shorba Chef Harpal Singh

Tomato Beetroot Shorba is a delicious and nutritious Indian soup that combines the flavors of tomatoes and beetroots with aromatic spices. It's a popular dish in Indian cuisine and is known for its vibrant color and rich taste.
#easyrecipe #vegiterian #vegetables #tomato #chefharpalsingh #soup

Ingredients Quantity

Tomato 5 medium size
Boiled beetroot 2
Oil 1 tbsp
Bay leaf 3
Cumin seeds 1 tsp
Cinnamon 1 inch
Black pepper 1 tsp
Cloves 4-5
Coriander seeds 1 tbsp
Coriander stems 1 tbsp
Green chill slit 3-4
Ginger chopped 1 tbsp
Garlic chopped 1 tsp
Coriander powder 1 tsp
Turmeric powder tsp
Red chilli powder 1 tsp
Garam masala 1 tsp
Besan 1 tbsp
Salt to taste
Water 4 cups
Cream Cup

Method :-

In a mixer grinder roughly chop tomatoes, add beetroot and puree well and keep aside
In a pressure cooker add oil, bay leaf, cumin, cinnamon, black pepper, clove, coriander seeds, coriander stem, green chilli slit, ginger, garlic and saut for 1 mins.
Add coriander powder, turmeric powder, red chilli powder, garam masala, besan and saut for 1 min.
Add salt and the puree to the pressure cooker.
Add water and mix well. Let it cook for 4 whistles.
Add cream and mix well
Strain the shorba and transfer to a serving bowl.
Garnish with cream and serve hot.

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