Tomato and Paneer Open Toast by Tarla Dalal

Tomato and Paneer Open Toast, Cubes of tomato and cottage cheese marinated in herb oil and topped on crusty French bread.
Recipe Link : http://www.tarladalal.com/Tomato-and-Paneer-Open-Toast-2907r

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Tomato and Paneer Open Toast

Cubes of tomato and cottage cheese marinated in herb oil and topped on crusty French bread. Quick as a wink to prepare! Everyone will enjoy these delicious toast!

Preparation Time: 5 minutes.
Cooking Time: Nil.
Makes 8 toasts.
Baking Temperature: 200°C (400°F).
Baking Time: 5 to 7 minutes.

8 slices French bread
Olive oil for brushing

To be mixed into a topping
½ cup deseeded and chopped tomatoes
½ cup paneer (cottage cheese) cubes
2 tbsp finely chopped basil leaves
½ tsp dried mixed herbs
2 tbsp olive oil
Salt and freshly black ground pepper (kalimirch) to taste

1. Divide the topping into 8 equal portions and keep aside.
2. Arrange the bread slices on a baking tray and brush each slice with little olive oil.
3. Bake in a pre-heated oven at 200°C (400°F) for 5 to 7 minutes.
4. Place a portion of the topping mixture on each toasted French bread slice.
Serve immediately.