How to make Tom Yum Goong (Clear Soup) | Thai foodIngredients: 200 g Shrimp. 100 g Mushrooms. 1/4 cup Lemon Grass, smashed & cut 1/4 cup Galangal, sliced 1/4 cup Shallots, smashed & cut 1/4 cup Kaffir Lime leaves, torn 1/4 cup Red Chilli, sliced (or as you like) 1/4 cup Tomato, cut 1/4 cup Fresh Lime juice. 1/2 cup coriander leaves 1/2 tsp Salt 3 tbsp fish sauce 1 tsp Sugar 1&1/2 liter Chicken broth.About RK Thai Kitchen & Beyond! The Cooking show is produced by myself, Mrs. RK. ( Im a native Thai). The cooking focuses on authentic Thai food flavors, with occasional cooking of other nations food. Also I will share many stories about food!Subscribe to stay updated! Let me know what you want to see and how I can do better! Enjoy, and thank you :)Subscribe http://www.youtube.com/c/RKThaiKitchenFacebook https://www.facebook.com/RK-Thai-Kitchen-485137988250210/