Tokpoki Food

Tokpoki | Food |

1-2 serve

1. Rice cake 250 g.
2. Bacon 50 g.
3. Onion 20 g.
4. Carrot 20 g.
5. Gochujang 2 tbsp.
6. Korean soy sauce 1 tbsp.
7. Corn syrup 1 tbsp.
8. Brown Rice vinegar 2 tsp.
9. Korean chili powder 1/2 tbsp.
10. Sesame oil 2 tsp.
11. Water 300 g.
12. Spring onion

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