Skip on buying this VEGAN substitute from stores and instead make it at home, this recipe of Tofu is here to make your life a little easier.For more information visit - https://sharan-india.org/TOFUIngredients1 cup soya beans2 tbsps lemon juiceMethod1. Take soya beans in a large bowl. Add sufficient water and soak for 8-10 hours.2. Drain the excess water and add sufficient warm water. Set aside for 30 minutes. Rub them in between your palms to remove the skin. Add 1½ cups water, the skin should be floating on top. Discard the skin and water.3. Transfer into a blender jar and add 500ml water, blend till smooth. Add 500ml water and blend again till well combined.4. Strain through 2-3 layers of muslin cloth into a large bowl. Squeeze to extract the soya milk.5. Transfer the prepared milk into a pan and place it on heat. Let it come to a boil, reduce the heat and let it simmer for 2 minutes.6. Switch the heat off, combine lemon juice and 2 tbsps water in a bowl, add this mixture into the pan while continuously mixing. Cover and set aside for 5-7 minutes. 7. Strain the prepared mixture using a muslin cloth and a strainer, squeeze the excess water. 8. Bring the sides of the muslin cloth in the centre and place a heavy object on top, set aside till it becomes firm. Refrigerate till set.9. Cut and serve as required. For more information visit - https://sharan-india.org/Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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