Today I'm going to be making TOFU CHEESE. I've been in the mood for tofu instead of cheese lately. That's the weather getting warmer. I need something chilled and requires no cooking.150g Firm Tofu2 teaspoons Shio Kojior two pinches of salt (1.5g)Shio Kojihttps://youtu.be/pfStroR_PjUPlease join the HAPPY EATING Facebook Group to share your food with me and our friends in this beautiful community!https://www.facebook.com/groups/456957999399534I am waiting for you on board!My recommendation for ingredientshttps://amzn.to/3ijUzueWebsite:https://princessbamboo.comFacebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ SHOKUPAN course on Udemyhttps://www.udemy.com/course/shokupan-bread-baking-101Check out my store on Amazon!You will find what I am using in my video.https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!music: YouTube music libraryhttp://www.twinmusicom.org/Sharing output gets better skills.Thanks! Love from Japan♡#kitchenprincessbamboo#banana#cake