Tofu Bread Coins In Gujarati | Snacky Ideas by Amisha Doshi | Sanjeev Kapoor Khazana

These crispy baked brown bread roundels topped with oriental style tofu stir fry are great as a healthy starter for a get-together.

TOFU BREAD COINS

Ingredients

150 grams tofu, chopped
6brown bread slices, edges trimmed
Butter as required
1 teaspoon oil
3 tablespoons finely chopped babycorn
2-3 tablespoons finely chopped French beans
½ medium green capsicum, finely chopped
¼ teaspoon dried ginger powder
Crushed black peppercorns to taste
A pinch of sugar
Salt to taste
½ tablespoon red chilli sauce
1 teaspoon soy sauce
2 tablespoons shredded bok choy
Microgreens for garnishing

Method

1. Preheat oven to 180° C.
2. To prepare coins, cut bread slices into roundels using a small size cookie cutter.
3. Apply some butter on each coin and place on a baking tray.
4. Put the tray into the preheated oven and toast for 5-7 minutes.
5. Heat oil in a non-stick pan. Add babycorn and sauté till golden brown. Add French beans and capsicum and sauté for 1 minute.
6. Add dried ginger powder, crushed peppercorns, sugar, salt, chilli sauce and soy sauce, mix and cook for 1 minute. Add 1-2 tablespoons water, mix and cook for 1-2 minutes.
7. Add tofu and pok choy, mix and cook for 1 minute. Transfer in a bowl.
8. Place coins on a serving platter and put some tofu mixture on top.
9. Serve hot garnished with some microgreens.



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