TOFU and MATCHA CHOCOLATE TRUFFLES | For Valentine’s Day! ~Healthy Chocolate for your loved one~ | Kitchen Princess Bamboo

Tofu makes silky-smooth Chocolate ganache without adding extra fat. And matcha adds bitterness to it that enhances the sweetness.

If you are looking for a healthy alternative for your loved one, this is the best recipe!

Today I am collaborating with Vege and Koji Zen cooking lab for Valentine’s dessert using MATCHA.

Be sure to go to her channel to see the most authentic Japanese Vegan dishes "Shojin Ryori."
https://www.youtube.com/channel/UCDoJ7_5Uclx7z4HZtVPPvEg

She is also introducing fermented food. If you are interested in Japanese vegetarian dishes, don’t miss it!

Please join the HAPPY EATING Facebook Group to share your food with me and our friends in this beautiful community!

https://www.facebook.com/groups/456957999399534
I am waiting for you on board!

Website:
https://princessbamboo.com

Facebook:
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Instagram
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SHOKUPAN course on Udemy
https://www.udemy.com/course/shokupan-bread-baking-101

Check out my store on Amazon!
You will find what I am using in my video.
https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo


※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!

music: YouTube music library
http://www.twinmusicom.org/

Sharing output gets better skills.
Thanks! Love from Japan♡

#kitchenprincessbamboo#chocolate#matcha