TOFU AND GREEN PEAS IN SOFT COOKED EGG| EASY & HEALTHY JAPANESE Weeknight Dinner | Kitchen Princess Bamboo

Today I'm going to be making TOFU AND GREEN PEAS IN SOFT COOKED EGG.

(You can do it WITHOUT green peas if you want it more simple! )

It's my favorite easy side dish, full of flavor, and easy to make easy with no knife and cutting board.

I hope you like it!

1oog green peas
150g firm Tofu
1 large egg
100ml water
1/2 teaspoon dashi powder
1 tablespoon Mirin
1 tablespoon soy sauce
1/2 tablespoon sugar

Please join the HAPPY EATING Facebook Group to share your food with me and our friends in this beautiful community!

https://www.facebook.com/groups/456957999399534
I am waiting for you on board!

My recommendation for ingredients
https://amzn.to/3ijUzue

Website:
https://princessbamboo.com

Facebook:
https://www.facebook.com/kitchenprincessbamboo/

Instagram
https://www.instagram.com/akino_ogata/

SHOKUPAN course on Udemy
https://www.udemy.com/course/shokupan-bread-baking-101

Check out my store on Amazon!
You will find what I am using in my video.
https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo


※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!

music: YouTube music library
http://www.twinmusicom.org/

Sharing output gets better skills.
Thanks! Love from Japan♡

#kitchenprincessbamboo#japaneserecipe#tofu