#ad What’s a chimichanga? On this episode of Todos Los Tacos, Francisco travels to Arizona, the state that gave birth to this deep fried burrito. He meets with Lili Palomino and her father Rubén at their restaurant Que Pasa for a tutorial on how the infamous dish is made. He then meets up with Jeremy Armstrong, owner of Afro Taqueria to see a soul food take on the chimi. He then goes head to head with former NFL player Rolando Cantú in a heated chimichanga challenge. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIESAll Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchiesHungry? Sign up here for the MUNCHIES Recipes newsletter.https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletterCheck out http://munchies.tv for more!Follow Munchies here:Facebook: http://facebook.com/munchiesTwitter: http://twitter.com/munchiesTumblr: http://munchies.tumblr.comInstagram: http://instagram.com/munchiesPinterest: https://www.pinterest.com/munchiesFoursquare: https://foursquare.com/munchiesMore videos from the VICE network: https://www.fb.com/vicevideo