The former Great British Bake Off contestant makes her version of the classic toaster strudel, using sticky jam surrounded by buttery puff pastry, topped with icing.INGREDIENTS:1X 500g puff pastry block2 1/2 tbsp berry jam1 egg1 tsp waterIcing:100g icing sugar1 tsp almond extract1 tbsp melted butter1 tsp waterSTEPS:1.) Pre-heat the oven to 200 C/ 180C fan/ gas mark 6 and line a baking tray with baking parchment. Roll the puff pastry block out to a thickness of 0.5cm and divide into 16 equal sized rectangles.2.) Spread a level tsp of jam into the centre of half the rectangles. 3.) Beat the egg with 1 tsp of water, then use your finger to wet the edges of the pastry with the mixture.4.) Sandwich the top layers of pastry over the jam, using a fork to crimp the edges and create a seal. Arrange on the baking tray, then bake for 20 mins or until risen and golden. Some of the toaster strudels might topple over, but they should be rescuable when you get them out of the oven.5.) To make the icing, mix the icing sugar with the almond extract, melted butter and water to make a thick paste. Spoon into a piping bag, then drizzle over the warm pastries. The pastries are best eaten warm!For more amazing shows & recipes download the Tastemade App: http://link.tastemade.com/HE7m/1cY7XuVWaA___Subscribe to Tastemade: http://taste.md/1QsXIWqFIND us on Snapchat Discover: http://taste.md/1P9UuDMLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PMore daily programming http://www.tastemade.comWatch us behind the scenes at Snapchat: @tastemade
