Toad In a Hole | Unique Recipes | Sanjeev Kapoor Khazana

Watch this video to learn how to make this dish with an interesting name.

TOAD IN A HOLE

Ingredients

3-4 chicken sausages
1 cup beaten eggs
1 cup refined flour (maida)
1 cup milk
1 medium onion
1 tablespoon HP sauce
½ teaspoon crushed black peppercorns
½ teaspoon mixed herbs
1 tablespoon oil
Salt to taste

Method

1. Preheat oven to 180 C.
2. Put equal quantities of flour, eggs and milk in a mixing bowl
and mix well to make a batter without any lumps.
3. Dice the sausages and put them into six muffin moulds
4. Pour the egg custard into the muffin moulds and bake in the
preheated oven for ten to fifteen minutes.
5. To make the glaze, slice an onion. Heat oil in a non-stick pan,
add onion and sauté for two to three minutes.
6. Add crushed black peppercorns and mixed herbs. Add HP
sauce and some water and mix and cook for a few minutes or
till the mixture reduced slightly. Add salt and switch off heat.
7. Remove the toad in a hole from the oven, pour the glaze over
it, transfer onto a serving plate and serve immediately.

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Cuisine - British

Course - starter

Dish - starter