Tiramisu Cheesecake | Sanjeev Kapoor Khazana

Creamy cheesy tiramisu flavoured cheesecake. Watch the video to know how to make this recipe.

TIRAMISU CHEESECAKE - (Serves - 4)

Ingredients

2 teaspoons + 2 tablespoons instant coffee powder
2 X 3 inch chocolate cake discs
¾ cup mascarpone cheese
½ tablespoon gelatin
3 egg yolks
¼ cup sugar
1 cup whipped cream
Italian fingers for garnishing
Cocoa powder for dusting
Fresh mint leaves for garnishing

Method

1. Mix gelatin in 3 tablespoons hot water. Set aside.
2. Whisk together egg yolks with sugar and 1 tablespoon water over a double boiler till the mixture reaches a ribbon stage.
3. Mix coffee powder in 1 tablespoon hot water.
4. Add mascarpone cheese and 2 teaspoons coffee decoction to the egg mixture and mix well. Add gelatin and mix. Fold in whipped cream.
5. Place a chocolate cake disc in a 3 inch spring bottom tin. Drizzle some coffee decoction on it and spread a portion of the egg-cheese mixture on top. Tap a little. Place another chocolate cake disc on it and repeat the process. Level it out with a palette knife and refrigerate till set.
6. Place the cheesecake on a serving platter. Halve 1-2 Italian fingers and place on top on one side. Dust with cocoa powder on the remaining side, garnish with mint leaves and serve.

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Cuisine - Italian

Course - Desserts

Dish - Desserts