This amazing Tiramisu Cake is one of the best desserts you can prepare for your loved ones all year round. An elegant dessert consisting of four layers of moist and soft sponge cake, soaked in espresso and Marsala wine, filled with a smooth and fluffy Mascarpone frosting. One of the easiest layer cakes I’ve made so far and is simply heavenly.To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/tiramisu-cakeIngredientsMakes about 10-12 servingsVanilla Sponge Cake5 eggs, separated1 cup (200g) sugar, divided1 tsp (5g) vanilla extract1/2 cup (115g) oil1/2 cup (120ml) sparkling water2 cups (250g) flour2 1/4 tsp (10g) baking powder1/4 tsp (1g) saltCoffee Mixture1 cup (240 ml) espresso coffee, at room temperature2 tbsp (30ml) Marsala wineMascarpone Frosting1 1/2 pounds (750g) Mascarpone cheese, room temperature2 cups (480g) whipping cream, chilled1 cup (120g) powdered sugar2 tsp (10g) vanilla extractWhite Chocolate Decoration2.5 oz (70g) white chocolate1 oz (30g) white chocolate, for temperinginstant coffee powder, for dustingFor decorationCocoa powder for dusting the cakeBackground music: https://www.epidemicsound.com/referral/96g7cc/Follow me:FACEBOOK: https://www.facebook.com/homecookingadventureINSTAGRAM: http://instagram.com/homecookingadventurePINTEREST: http://www.pinterest.com/homecookingadv/WEBSITE:http://www.homecookingadventure.com/