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[email protected]I love all kinds of noodles and this Thai noodles is one of my favorites! This is so simple, easy to make and very delicious!! You've got to try this recipe!!! Please enjoy my version of "Drunken Noodles" which is "Tipsy Noodles"!! XOXO~!!!Ingredients8 oz. 10 mm rice sticks12 Jumbo Shrimps 1 clove garlic, chopped5 dried chilies, thinly sliced1/2 lime zest and juice2 Tablespoons rice wine1/2 teaspoon salt1/4 teaspoon black pepper2 Tablespoons peanut oil4 cloves garlic, choppedThumb size ginger, chopped1/2 large size onion, 1/4" sliced2 medium size green onions, chopped (separate white and green part)1 Tablespoon fish sauce1 Tablespoon plum sauce3 oz. snow peas, blanchedBig handful of bean sproutscilantro lime wedgesDirections1. Soak noodles in warm water for 20 minutes or according to the package direction. Drain and set aside.2. Combine shrimp and next 6 ingredients in a small bowl; mix well and set aside.3. Heat oil in a wok over high heat; add garlic, ginger, onion and only white part of green onion. Stir-fry for 1 minute.4. Add shrimp mixture and stir-fry 1 minute.5. Add noodles, fish sauce and plum sauce, stir-fry 2 minutes or until noodles softened. Remove from heat.6. Stir in snow peas, bean sprouts and green part of green onion. 7. Transfer to a serve dish, sprinkle with cilantro and serve with a lime wedge.