Tips On Serving Fish At Cafe Mangii, Versova With Mini Ribeiro | India Food Network

Mini Ribeiro along with Chef Krishna guide us to serve fish in 3 different ways that makes it look appealing and adds nutritional value.
Presentation of food is an integral part as one appreciates the dish with his eyes before he actually tastes it.
Watch as we show you how to serve fish in simple ways using 3 main ingredients for the bedding to make your dish complete.

Ingredients:
Pommery mustard or leaf mustard sauce
Tip : Caramelize the lime by slicing a lemon, put sugar on it and put it on a grill.
Mash potato with garlic.
Tossed Spinach
Cherry tomatoes tossed in onion, garlic and balsamic vinegar for a sweet tangy flavour.

Tips on Marinating Meats at Zaffran: http://www.youtube.com/watch?v=3OskBvZ1rew

Find more tips and recipes click here : http://bit.ly/16TEeBG


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