If you're only feeling peckish, this little English specialty is for you.NEW Episodes of Tiny Kitchen EVERY week on the Tiny Kitchen YouTube Channel!!SUBSCRIBE to Tiny Kitchen (and ring the bell!) so you don't miss an episode ► https://www.youtube.com/tinykitchentmINGREDIENTS:1-inch piece beef tenderloin filletSalt and pepper1 tsp olive oil1 tsp yellow mustard3 tiny mushrooms1 thin slices prosciutto2-inch piece of puff pastry1 quail egg yolk, beatenSTEPS:1.) Heat a pan. Salt and pepper the beef. Add olive oil to pan and sear beef on all sides.2.) Remove beef from pan and spread mustard over top.3.) Chop mushrooms very fine and cook in same pan for 3 minutes.4.) Cover beef with mushrooms and wrap in prosciutto, then wrap in puff pastry. Brush with egg wash and bake at 400ºF for 8 minutes. Slice and serve.For more amazing recipes download the Tastemade App: http://link.tastemade.com/HE7m/1cY7XuVWaA___Subscribe to Tastemade: http://taste.md/1QsXIWqFIND us on Snapchat Discover: http://taste.md/1P9UuDMLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PMore daily programming http://www.tastemade.comWatch us behind the scenes at Snapchat: @tastemade