TIL (Sesame) LADDOO & PEANUT CHIKKI - No winter is complete without these 2 powerhouse snacks. And a must have around Lohri, Sankranti..*********************** RB Store - https://www.amazon.in/shop/chefranveerKitchen Appliances - https://bit.ly/KitchenAppliancesIUseKnives I use - https://amzn.to/36VdxoF***********************Let's help get its GI Tag - https://change.org/GITagforBandelCheese*********************** : https://goo.gl/UE2pmL*********************** : Shakar/ Namak Pare - https://youtu.be/Qj4miooFdOw3 Types of Phirni - https://youtu.be/878WHgjtoMoAnjeer Khajur Roll - https://youtu.be/3v4JvAUi-x8***********************For more fantastic recipes, check out the Ranveer Brar App - http://bit.ly/RBAppAndroid - http://bit.ly/RBAppiOS***********************TIL LADDU & PEANUT CHIKKIPreparation time 10 minutes Cooking time 20-25 minutes Serve 2-4Ingredients For Peanut Chikki 210 gms Unsalted Peanuts, 90 gms Almonds, roughly chopped, 300 gms Jaggery, A pinch of salt (optional) tsp Fennel seeds, tsp Ghee for greasing, For Til Ladoo 300 gms Jaggery, A pinch of salt, 1 tsp Ghee, 300 gms White sesame seeds, tsp Ghee for greasing, ProcessFor Peanut ChikkiIn a pan, add peanuts and roast them for 5-6 minutes on moderate heat. Transfer it to a tray for resting or cool down to room temperature.Crush the peanuts and remove the skin with the help of a strainer or with a rolling pin.In a pan, add jaggery and melt it for 7-8 minutes on moderate heat.Drop a few jaggery drops into the chilled water to check texture.Add a pinch of salt, fennel seeds into melted jaggery and mix it well.Add peanuts, almonds into jaggery and mix it well.Take a butter paper, apply ghee and place the prepared peanuts chikki mixture on it.Press the mixture with the help of a palm or roll the mixture with the help of a rolling pin.Make a thin sheet and cut into small equal parts.Transfer it into a serving platter.Serve. For Til LadooIn a pan, add sesame seeds and roast for 5-6 minutes on moderate heat. Transfer it into a bowl for resting.In the same pan, add jaggery and melt the jaggery for 7-8 minutes on moderate heat.Once jaggery is cooked, add a pinch of salt, ghee, roasted sesame seeds and mix it everything well.Take a butter paper, apply ghee and place the prepared peanuts chikki mixture on it.Press the mixture with the help of a palm or roll the mixture with the help of a rolling pin.Cut into small equal parts and transfer it into a serving plate or platter.Apply water on the palm and make lemon size balls of the remaining mixture.Transfer it onto a serving plate or platter.Serve.***********************For more fantastic recipes, check out the Ranveer Brar App: - http://bit.ly/RBAppAndroid - http://bit.ly/RBAppiOS*********************** Follow Ranveer Brar here too: https://www.ranveerbrar.com https://www.facebook.com/RanveerBrar/ https://www.instagram.com/ranveer.brar/ https://twitter.com/ranveerbrar#tilkeladoo #moongfalichikki #ranveerbrar # # #tilladdurecipe #sankrantispecial #lohrirecipes#sesameladdoo #tilgudchikki #tilgudkeladdu
