Til Aur Peanuts Ladoo | तिल मूंगफली के लड्डू | Til Peanut Ladoo | Til Gud | Chef Harpal Singh | chefharpalsingh

Til & Peanut Ladoo

Ingredients-

Ghee 2 Tbsp
Peanuts crushed 1/2 Cup
Sesame Seeds 1 cup
Coconut Grated 1 Cup
Jaggery Grated 1 Cup

Method-
1. In a pan heat ghee, add crushed peanuts and sauté for 2mins until peanut browns.
2. Add sesame seeds and sauté for 3-4 mins until sesame seeds brown.
3. Add grated coconut and sauté for 2-3 mins and keep the mixture aside.
4. In another pan add jaggery and melt it.
5. Add the melted jaggery to coconut and sesame mixture and mix well.
6. Remove from heat and transfer the mixture to a bowl.
7. Apply water in your palms
8. Take small portions of the mixture and shape it into small round balls.

Serve


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