Til aur Mava ki Barfi | Sesame Delight | ChefHarpalSingh | chefharpalsingh

This festive season of Lohri, you can make Sesame Delight. You can call it Til and Mava Barfi. As this year we are focusing on health, this recipe gives you a blend of healthy ingredients including Jaggery and Sesame seeds.

Try this at home and comment below how do you like this delicious delight of sesame seeds where there is no sugar used. In this fest of Lohri, grab this tasty bite and also tell others to try as you made this in your kitchen.


Here is the recipe :

Ingredients

White sesame 2 cups

Ghee 2 tbsp

Almonds 1 ½ tbsp

Pistachios 1 ½ tbsp

Black pepper powder ½ tsp

Ginger powder ½ tsp

Jaggery 1 ½ cup

Mava (khoya) 1 cup

Nuts For garnish


Method :


Dry roast the Sesame seeds until nutty, and then coarsely ground it.

Heat Ghee (clarified butter) in a pan and add Almonds and Pistachios, fry for 2 mins.

After 2 mins transfer the coarse Sesame mixture and sauté it for few mins.

Now add Ginger powder and Black Pepper powder.

Mix it once and add Jaggery and cook it until it melts completely.

Then add Khoya and cook it over a low flame until all mixed.

Set the mixture in a tray or plate cut it in to shapes and let it cool and set for 2 to 3 hours.

Serve with some nuts on top.

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