This week's recipe is vegetarian, vegan, and super easy. Tiger skin green peppers are named so because the green pepper looks like it has tiger stripes after it has been seared. With added garlic and ginger, this is a delicious and healthy way to eat green peppers. Perfect for beginner chefs. As always, I will pin the ingredients list to the comments section. I hope you enjoy the Chinese cooking videos from Aaron's China Guide.Music: https://www.purple-planet.com
