The teen tigda power combination of dals for the love of taste and health can never get old. TIDALI DALIngredients1½ cups split green gram (chilke wali moong dal), soaked for 30 minutes and drained½ cup split skinless Bengal gram (dhuli chana dal), soaked for 30 minutes and drained½ cup split skinless pigeon pea (dhuli toor dal), soaked for 30 minutes and drained1 large onion, finely chopped1 large tomato, finely chopped8-10 curry leaves1½ tsps turmeric powder2 tsps red chilli powderSalt to taste3-4 green chillies, slitTempering1½ tbsps ghee 1½ tbsps finely chopped garlic2 tsps cumin seeds Method1. Heat a pressure cooker, add split green gram, split skinless Bengal gram, split skinless pigeon pea, onion, tomato, curry leaves, turmeric powder, red chilli powder, salt, green chillies and 3 cups water and mix well.2. Cover the cooker with a lid and pressure cook the gram mixture till 4-5 whistles are released.3. Open the lid of the cooker once the pressure reduces completely. Stir well. Take the cooker off the heat.4. For the tempering, heat ghee in a pan, add garlic and sauté till the garlic turns golden brown.5. Add the prepared gram mixture and mix well. Cook for a minute and take the pan off the heat.6. Transfer the dal into bowl. Garnish with coriander sprig and serve hot with steamed rice.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #TidaliDal
