A HUGE thanks to Buitoni for partnering with me on this video and sharing some beautiful freshly-made pasta with the world! This was so much fun to make! Funny enough, I could easily think of at least 3-4 more recipes for these three cheese tortellini. Pasta has to be one of my favorite go to lunch or dinners and these are ridiculously easy to whip up. Hope you guys enjoyed the recipes and let me know whats your signature go-to sauce for pasta.Buitoni: https://www.buitoni.comSUBSCRIBE: http://bit.ly/1mk8ehMWEBSITE: http://www.byrontalbott.com BUSINESS INQUIRY:
[email protected]MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356TWITTER: http://www.Twitter.com/ByronTalbottINSTAGRAM: http://www.instagram.com/ByronTalbottFACEBOOK: https://www.facebook.com/ByronTalbottFoodPINTEREST: https://www.pinterest.com/botalbott/MOST USED TOOLS:Boos Walnut Cutting Board: http://amzn.to/2BcffgLBoos Maple Cutting Board: http://amzn.to/2BEQqevKitchenAid Mixer: http://amzn.to/2DhP5usKitchenAid Ice Cream Attachment: http://amzn.to/1djb3i8 Vita-Mix Blender: http://amzn.to/2BHDLrfFood Processor: http://bit.ly/2BU20VxTweezer Tongs: http://amzn.to/2BnHnBxSqueeze Bottles: http://amzn.to/1KxaRZXOXO Good Grips Container: http://amzn.to/2Bbs1MAShun Kaji Chef Knife: http://amzn.to/1UdrH4z Shun Kaji Knife Set: http://amzn.to/2kRGhTwAll-Clad Sauce Pan: http://amzn.to/1Ly50oUAll-Clad Fry Pan: http://amzn.to/1emXaQJAll-Clad Pot: http://amzn.to/1LKUB9pMetal Mixing Bowls: http://amzn.to/2BFH3LrGlass Bowls: http://bit.ly/2ks9vJyMarble Slab: http://bit.ly/2CMWCAfTemperature Gun: http://amzn.to/1CNO59NAteco Pastry Bags: http://amzn.to/2CKOrELAteco Pastry Bag Tips: http://amzn.to/2CMWWPGSizzle Platter: http://amzn.to/2BGdBVySilpat: http://amzn.to/2COs5lUPasta Maker: http://bit.ly/1xIjCGD Ring Molds: http://amzn.to/1IS9TmxHand Grater: http://amzn.to/1gd6JmxMetal Cannoli Mold: http://amzn.to/2BIPENtWaffle Iron: http://amzn.to/1Ce3R31INGREDIENTS:Pesto:1/4 cup spinach1/2 cup olive oil1 tbsp picked oregano, thyme, basil, and rosemary1 garlic clove3 tbsp cashewssalt and pepper to tasteQuick Marinara:1-2 tomato1sliced garlic clove1/4 cup olive oil1 tbsp picked oregano, thyme, and rosemaryAntipasto:4-5 sliced of salumi3 tbsp sliced pickled peppers2 tbsp chopped olives1 tbsp chopped capers3-4 tbsp olive oil2-3 tbsp white cheddar1 tsp crushed fennel seed