Three Cheese Samosa | Sanjeev Kapoor Khazana

Filled with 3 types of your favourite cheese makes these samosas a super duper hit.

THREE CHEESE SAMOSA

Ingredients

¾ cup grated processed cheese
¾ cup grated cheddar cheese
¾ cup grated mozzarella cheese
12-16 samosa pattis
1 teaspoon red chilli flakes
1 tablespoon chopped fresh coriander leaves
Refined flour (maida) slurry as required
Oil for deep-frying

Method

1. Mix together processed cheese, cheddar cheese, mozzarella cheese, chilli flakes and coriander leaves in a bowl.
2. Shape samosa pattis into cones, fill with a portion of cheese mixture and shape into samosas sealing with flour slurry.
3. Heat sufficient oil in a kadai. Deep-fry samosas till golden brown and crisp. Drain on absorbent paper.
4. Serve hot with tomato ketchup.

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Cuisine - Fusion

Course - starter

Dish - starter