A simple and easy stir fry recipe made with ivy gourd or also known as tindora. there are many recipes derived out of this veggie, but the popular recipe in the south Indian stir fry variant. the recipe is an ideal side dish to the rasam rice or sambar rice recipe and can also be served with chapathi or roti.South Indian cuisine typically deal with the many stir fry recipes for lunch and dinner. these are typically stir-fried with dry coconut with minimal spices in it for the heat. one such simple and easy stir fry recipe is the thondekai palya or dondakaya fry known for its crunchiness and its crisp taste.let's get social..follow me on:Facebook: https://www.facebook.com/kotianspassion/Instagram: https://www.instagram.com/kotianspassion/Twitter: https://www.twitter.com/kotians_passionPinterest: https://www.pinterest.com/kotianspassionWebsite: https://www.kotianspassion.com/Subscribe here:https://www.youtube.com/c/KotiansPassion?sub_confirmation=1?Thondekai Palya | Tendli Ki Sabji | Ivy Gourd Stir Fry | Tindora Recipe#indianrecipes #kotianspassion #shorts
