This Was Supposed to be The Pasta Series FINALE (I'm in a bad space)

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This was supposed to be the final episode of the pasta series. Buying the right Semolina. Mixing pasta dough at the correct ratio. Extruding pasta through bronze dies. Drying pasta with my DIY Pasta Dryer. But LIFE HAD OTHER PLANS. Watch it and witness my world falling apart.

DRY pasta is the unsung hero of the pasta world. It's so common that it has become a commodity. People even think fresh pasta is superior to dry pasta ! In this series, we are learning everything we can about dry pasta. We cook it with respect, and we even try to make some ourselves. WAY HARDER than it sounds.

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Producer : Eva Zadeh

Planning a foodie trip to Paris ? Here are my favorite spots :
https://www.frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-france

Salut,

Alex