Many Neapolitans claim that the best Pizzeria in the world isn't in Naples, but somewhere in the Italian countryside. Long story short : I found it and this is my experience. Let me know what you think...Pre-order my COOKBOOK ! http://smarturl.it/frenchguycookingSupport my work on : https://www.patreon.com/frenchguycookingThe pizza chef Franco Pepe opened his pizzeria Pepe in Grani in 2012 in the centre of Caiazzo in the region of Caserta. The place is now a mecca for both Italian pizza lovers and international foodies.Pepe in grani : Vicolo S. Giovanni Battista, 3, 81013 Caiazzo CE, Italy.This episode is part of my new mozzarella series produced by Eva Zadeh from Next Originals ( http://www.next-originals.com ) in co-production with BonnePioche Tlvision. ( http://www.bonnepioche.fr/en )Submit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1AMusic : "How Ya Like Me Now" by Q Funktionhttps://soundcloud.com/q-funktion/how-ya-like-me-nowand : Merch ! Get posters and t-shirts : http://www.dftba.com/frenchguycookingMy other social accounts :http://www.facebook.com/frenchguycookinghttp://instagram.com/frenchguycookinghttp://www.twitter.com/frenchguycookinI am making an cookbook ! if you are interested, drop me a line there : http://www.frenchguycooking.com/the-cookbook-projectSalut,Alex