A fried garlic chicken recipe that will send your palette to heaven. This recipe is quite simple to make, just mix a few ingredients for the sauce, chop up a few vegetables and fry the coated chicken. Combine the lot, for an amazing Chinese style recipe.This recipe is peppery funny enough with a berry called Sichuan pepper. Its used a lot in Chinas South West Province called oddly enough, Sichuan or Szechwan. It has a remarkable numbing effect on your taste buds, quite different to the spicy chili piquant we are used to. For the chicken you could use breast, but thighs have more flavour and usually juicier which is best for frying. You will need to marinate them for at least one hour, I prefer overnight or even 24 hours. When coating the chicken, make sure each piece has corn-starch on it. If you find it difficult, just spread them out on a flat tray. Enjoy my version of Asian Garlic Fried Chicken with Sichuan Pepper. See Recipe Here https://www.recipe30.com/asian-garlic-fried-chicken.html/ Check out my favourite kitchen tools here (affiliate): https://www.amazon.com/shop/recipe30 Follow me on Instagram: https://www.instagram.com/recipe30/ Follow me on Facebook: https://www.facebook.com/recipe30/(affiliate)Want to mail me something? Fan mail and productsMAILING ADDRESS:RECIPE30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIACollaborations and Sponsorship, inquiries:
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