This Chinese BBQ Spice Makes Everything Taste Better (7 Recipes Included)

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PRINTABLE RECIPE LINKS
Chinese BBQ Spice Recipe - https://curatedkitchenware.com/blogs/soupeduprecipes/chinese-bbq-spice-recipe
Chinese BBQ Lamb Skewers - https://curatedkitchenware.com/blogs/soupeduprecipes/chinese-bbq-lamb-skewers
Easy Spicu Lo Mein - https://curatedkitchenware.com/blogs/soupeduprecipes/easy-spicy-lo-mein
Easy Spicy Wonton Soup - https://curatedkitchenware.com/blogs/soupeduprecipes/quick-spicy-wonton-soup
Onion and Beef Stir Fry - https://curatedkitchenware.com/blogs/soupeduprecipes/onion-and-beef-stir-fry
White Boiled Shrimp - https://curatedkitchenware.com/blogs/soupeduprecipes/white-boiled-shrimp
Chinese Pork Sausage - https://curatedkitchenware.com/blogs/soupeduprecipes/chinese-pork-sausage-recipe

Chinese BBQ spice, or what we call , is also an all-purpose seasoning that will make everything taste better. I will share six recipes to demo how to use it, including BBQ lamb skewers, spicy Lomein noodles, quick wonton soup, beef and onion stir fry, white-boiled shrimp, and spicy pork sausage. That will give you some inspiration so you can get the maximum use out of this seasoning.

Chinese BBQ Spice (Enough to Season 5 lbs of Ingredients)
4 tbsp of spicy chili flake (Amazon Link - https://geni.us/chili-flake)
4 tbsp of non-spicy or mild chili powder (Amazon Link - https://geni.us/mild-chili-powder)
1.5 tbsp of ground cumin (Amazon Link - https://geni.us/ground-cumin)
2 tbsp of salt (Amazon Link - https://geni.us/pure-sea-salt)
2 tbsp of roasted sesame seeds (Amazon Link - https://geni.us/white-sesame-seeds-w)
2 tsp of Sichuan peppercorn powder (Amazon Link - https://geni.us/sichuan-peppercorns)
1.5 tsp of chicken bouillon powder, optional(Amazon Link - https://geni.us/chicken-bouillon)
1.5 tsp of garlic powder (Amazon Link - https://geni.us/garlic-powder)
1.5 tsp of sugar
1.5 tsp of white pepper powder (Amazon Link - https://geni.us/white-peppercorns)
2 tbsp of roasted peanut powder

Chinese BBQ Lamb Skewers (2-3 Servings)
454g / 1 lb of lamb shoulder or leg meat
3 tbsp of BBQ spice to season the meat
1/3 tsp of baking soda
2.5 tbsp of cooking oil
1.5 tsp of BBQ spice to sprinkle at the end

Easy Spicy Lo Mein (1 Serving)
110g / 4 oz of dried egg noodles (Amazon Link - https://geni.us/dry-egg-noodles)
1.5 tbsp of BBQ spice
1 tbsp of minced garlic
1.5 tbsp of diced scallion
2 tbsp of cooking oil
5-6 Chinese meatballs, optional
2 baby bok choy, optional

Quick Spicy Wonton Soup (1 Serving)
10 frozen wonton
1.5 tbsp of BBQ spice
1/2 tbsp of minced garlic
1.5 tbsp of diced scallion
1.5 tbsp of diced cilantro
2 tbsp of cooking oil
1/2 tbsp of Chinese black vinegar (Amazon Link - https://geni.us/chinese-black-vinegar)
350g / 1.5 cups of wonton boiling water

Onion and Beef Stir Fry (2 Servings)
300g / 10.6 oz of thinly shaved beef meat
2-3 tbsp of oil
200g / 7 oz of sweet onion, sliced
1 small carrot, julienned
3 cloves of garlic, sliced thinly
2 scallions, cut into 2-inch stalks
1.5 tbsp of BBQ spice
1 tbsp of soy sauce (Amazon Link - https://geni.us/light-soy-sauce)

White Boiled Shrimp (2 Servings)
400g / 14oz of deveined shrimp, preferably shell-on
2 liters / 8 cups of water
5 slices of ginger
2 scallions
2 tbsp of BBQ spice as a dipping
1 lemon, cut into wedges

Chinese Pork Sausage (Makes 5 Sausgaes)
454g / 1 lb of pork shoulder meat, ground or diced
4 tbsp of BBQ spice
2 tbsp of minced garlic
3 tbsp of Chinese cooking wine (Amazon Link - https://geni.us/Shao-xing-ooking-wine)
Sausage casing as needed