Thekua ठेकुआ | Bihari Chhath Puja Special Recipe | Rachana Prasad | Harpal Singh Sokhi | | chefharpalsingh

Thekua (Khamoni)

Thekua is a delectable sweet dish, which is often offered as a Prasad during popular Bihari festival 'Chhath' also known as Maharparv. It is an easy-to-make snack recipe that you can prepare for your family and friends.

Ingredients Quantity
Whole Wheat Flour 1½ Cup
Cardamom Powder ½ Tsp
Grated Coconut 1-2Tbsp
Ghee 2-3Tbsp
Jaggery Water 1 Cup
Oil for deep Fry
Cardamom Powder for Sprinkle
Almonds Chopped for Garnish
Method :-
In a mixing bowl add wheat flour, cardamom powder, grated coconut, ghee and mix well.
Add jaggery water gradually and knead to a semi hard dough.
divide the dough into equal portion and shape them like pedas.
using a fork make desired patterns on both sides.
Deep fry the thekuas till crisp and golden brown on both sides.
remove in an absorbent paper and then transfer to a serving palte.
sprinkle cardamom powder and garnish with chopped Almond
serve

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