For a twist on this classic, we paired the garlic with pork loin instead of chicken; the toasted garlic flavor perfectly complemented the pork's subtle natural sweetness. Get our Roast Pork recipe: http://bit.ly/3lCil9GBuy our winning non-stick skillet: https://bit.ly/3HCO97u Buy our winning ceramic nonstick skillets in the ATK Shop: http://bit.ly/3Es6HEZ Buy our winning tongs: https://cooks.io/3Bx35Rt Buy our winning whisk: https://cooks.io/3QA6RPh ABOUT US: Located in Bostons Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cooks Illustrated magazine and Cooks Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.If you like us, follow us:http://cookscountry.comhttp://facebook.com/cookscountryhttp://twitter.com/testkitchenhttp://instagram.com/cookscountryhttp://pinterest.com/testkitchen
