The Ultimate Crispy Chicken Wings Recipe You Need to Try!

Get ready to wing it! Our Crispy Chicken Wings are a game-changer. Savor the crunch with our foolproof Crispy Chicken Wings made with Shan Ginger Garlic Paste. Share your feedback in comments below.

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Crispy Chicken Wings

Ingredients for Soaked Chicken Wings:
Water as required
Shan Ginger Garlic Paste 2 tbsp
Vinegar 1/4 cup
Salt 1 tsp
Chicken wings (with skin) 1 kg

Ingredients for Chicken Marination:
Soaked chicken wings
Shan Ginger Garlic Paste 1 tbsp
Hot sauce 2 tbsp
Black pepper powder 1 tsp
Red chili powder 1 tbsp
Salt 1 tsp
Lemon juice 2 tbsp
Mustard paste 1 tbsp

Ingredients for Dry Mixture:
All-purpose flour 2 cups
Red chili powder 1 tbsp
Salt 1 tsp
Black pepper powder 1 tsp

Ingredients for Crispy Chicken Wings:
Marinated chicken wings
Dry mixture
Chilled water
Oil (for frying) as required

Directions for Soaked Chicken Wings Preparation:
1. In a bowl add water, Shan Ginger Garlic Paste, vinegar, salt, chicken wings and mix them well. Soak the chicken for 15 mins. Set aside.
Directions for Chicken Marination:
2. Take the soaked chicken wings and pat dry them. In a bowl add soaked chicken wings, Shan Ginger Garlic Paste, hot sauce, black pepper powder, red chili powder, salt, lemon juice, mustard paste and mix it well. Marinate the chicken for 20-25 mins.
Directions for Dry Mixture Preparation:
3. In a bowl add all-purpose flour, red chili powder, salt, black pepper powder and mix it well. Set aside.
Directions for Crispy Chicken Wings Preparation:
4. Take the marinated chicken wings and coat them in dry mixture. Now dip them in chilled water for 2 seconds and then coat them again in dry mixture.
5. Deep fry them until they are crispy and chicken is tender.
6. Your Crispy Chicken Wings are ready. Serve and enjoy.
Prep time: 15-20 mins
Cooking Time: 15 mins
Servings: 5-6