The Ultimate 5-Ingredient Red Velvet Recipe

Make easy red velvet recipes with just 5 ingredients and one red velvet bake mix! We made:
- Red Velvet Cheesecake Brownies

This 5 ingredient dessert come together with our favourite bake mix for easy sweet treats. This 5 ingredient red velvet treat makes an easy dessert that is also great for kids' party treats and is perfect for easy dessert recipes that can feed the family too. You'll love this versatile baking idea and easy red velvet recipe.

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FULL RECIPE

Makes 16
Hand-on time: 10 minutes
Hands-off time: 30 minutes

INGREDIENTS

For the brownies:
1 cups SASKO Red Velvet Bake Mix
tin (230ml) ideal milk

For the cheesecake:
1 tub (250g) full fat cream cheese, softened
cup castor sugar, plus extra for dusting
2 eggs
tsp vanilla essence (optional)

METHOD

1. Preheat the oven to 180C. Grease a medium-sized (20x20cm) oven-proof dish with non-stick spray and dust the bottom lightly with castor sugar.

For the brownies:
2. Sieve the SASKO Red Velvet Bake Mix in a large bowl and pour in the deal milk. Mix until combined.

3. Scoop out 2 tablespoons of the brownie batter into a small bowl and set aside. Pour the remaining batter into the prepared dish and set aside while preparing the cheesecake batter.

For the cheesecake:
4. In a large bowl, add in the softened cream cheese and sugar and use an electric beater to beat until smooth, about 1-2 minutes. Beat in the eggs, one at a time, and vanilla if using.

5. Using a large spoon or an ice-cream scoop, gently scoop and smooth the cheesecake mixture over the brownie batter.

6. Add 1-2 teaspoons of hot water to the reserved brownie batter and mix until smooth. Add dollops of the thinned-out brownie batter over the cheesecake mix. Use a knife to swirl the brownie batter lightly through the cheesecake.

7. Bake the cheesecake brownie for 30 minutes, until the sides of the cheesecake have come away from the oven dish and the centre is still slightly wobbly.

8. Remove from the oven and place on a cooling rack. Allow to cool completely in the dish.

9. Slice into equal squares with a hot and sharp edged knife.

10. Garnish with fresh berries, serve and ENJOY! *Chefs Tip: Store leftover brownies in the fridge in an airtight dish for up to 5 days.


Planning to try this?

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