When it comes to Lo Mein, a Chinese egg noodle often paired with other ingredients in a luscious sauce, you’ll want to make sure they’re the perfect texture and not overcooked or soggy. Here’s how Daddy Lau cooks Lo Mein perfectly every time!

Looking for a noodle dish to make? Try our Beef Lo Mein recipe out at https://www.madewithlau.com/recipes/beef-lo-mein :)
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