The Tiniest Meatballs | Food52

The tiniest meatballs have a few tricks up their (size XXXS) sleeves--they call in sweet Italian sausage, so you get some extras on the seasoning front. They also invite ricotta to the party, which adds extra tenderness to their interiors. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

Makes: 70-75 1-inch meatballs
Prep time: 20 min
Cook time: 12 min

INGREDIENTS
2 cloves garlic, peeled
1/2 cup torn stale bread and crust, or about 1/4 cup breadcrumbs
1/4 cup fresh parsley and basil leaves, tightly packed
2 1/2 teaspoons kosher salt
1 teaspoon red pepper flakes
1 pinch nutmeg
1 egg
1/3 cup ricotta, plus more for serving
5 sweet Italian sausages (about 16-ounces), uncased
4 tablespoons cornstarch
1 1/2 cups vegetable oil (or enough to come up about 1/2-inch on the sides of your skillet)

FULL RECIPE ►►https://f52.co/2QOr6cf

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