In this episode, Cecelia does her five-recipe tests for Cuban Bread and Mojo Roast Pork. Cecelia cooks five existing recipes for each of these two components to help set her goals for the recipe development. What lessons can she learn from these existing recipes, positive or negative, to help guide her progress? Follow Cecelia on Instagram: https://www.instagram.com/cecelia.k.jenkins/Sign up for a digital membership to Cook's Country: https://cooks.io/2kkfhjmSubscribe to Cook's Country magazine: https://cooks.io/2lRyObnABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.If you like us, follow us:http://cookscountry.comhttp://facebook.com/cookscountryhttp://twitter.com/testkitchenhttp://instagram.com/cookscountryhttp://pinterest.com/testkitchen
