Find out behind-the-scenes scoops from three real food cookbook authors: Tess Masters (aka The Blender Girl), Ricki Heller, author of Naturally Sweet and Gluten Free and the upcoming Living Candida Free, coming this fall, and Jenny McGruther of The Nourished Kitchen (title of her blog and cookbook).We chatted about their stories of coming to real foods and why they love it, beginnings as bloggers, the book-writing process, some best tips for you in the kitchen, and of course, their fabulous books. If you don't have an hour to watch, you can catch the show notes with minute marks to help you "skim" right here: http://www.kitchenstewardship.com/2014/04/02/behind-the-scenes-with-three-real-food-cookbook-authors/This is one of my favorite hangouts yet!
