Get the recipes: Sponge Cake: https://nyti.ms/3i21mKiStrawberry and Cream Layer Cake: https://nyti.ms/3c1dkA2Raspberry and Cream Roulade: https://nyti.ms/3fU4s0kOK, Try This at Home fans: Claire Saffitz is back for another round. She's given us bagels. We watched her make croissants. She's shown us sourdough and how to make yeasted dough. Today's lesson? Sponge cake. It may have almost broken Claire to develop, but it also may be the only cake recipe you'll ever need. Come for the baking techniques, stay for the glorious summer strawberries.0:00 - 1:31 : Intro1:31 - 6:49 : Make the batter6:49 - 7:55 : Roulade variation7:55 - 8:36 : Cooling upside down8:36 - 14:52 : Strawberry layer cake14:52 - 17:49 : Raspberry roulade17:49 - End : Slice and eat! ------------------------------------------ SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food thats fit to eat (yes, its an official New York Times production).