French toast is one of the easiest (and most delicious) ways to use up some older/stale bread. Especially if you make your own sourdough bread and you happen to have tons lying around like I do. This is a classic and super duper simple french toast recipe, but with a bonus recipe at the end. I'll give you a hint: caramelized bananas. My beginner sourdough bread recipe: https://youtu.be/eod5cUxAHRMFOLLOW ME:Instagram: https://www.instagram.com/joshuaweissmanFacebook: https://www.facebook.com/thejoshuaweissmanTwitter: https://twitter.com/therealweissmanWebsite: http://joshuaweissman.com/---------------------------------------------------------------Music - Saib: https://soundcloud.com/saib_eats---------------------------------------------------------------Ingredients you'll need:6-8 slices of stale bread (fresh is fine too but stale is best)2 1/2 tablespoons butterEgg Mixture:3 eggs2 egg yolks1 cup (225ml) whole milk1 teaspoon (3g) cinnamon1 teaspoon (6g) vanilla extract1/2 teaspoon (3g) fine sea salt3 tablespoons (30g) brown sugar